The Origins Dinner: Recap
October 14, 2018
Green Village Bali
Featuring: Chef Wayan Kresnayasa & Elora Hardy
Each dinner takes on its own theme — this one was sustainability. We partnered with Wayan Kresnayasa from Potato Head Family and IBUKU’s Elora Hardy for an evening of consciously-prepared Indonesian food at IBUKU’s newest Green Village home. Thank you for being part of it!
Who sat at the table (floor)?
Elora Hardy, IBUKU
Neil Thomas, Atelier One
Chloe Quinn, Make A Scene! Bali
Poornima Erram, Lacalongtime Group
Tim Woolrych
Vincent Chiesa, Hatiku Indonesia
Maria Quinn
Maya Kerthyasa, Journalist
Carina Hardy, elppin
Sonia Pabla-Thomas, Space | Architecture+Planning
Mary Kresnayasa
Anita Woolrych
Rajiv Arapurakal, IBUKU
Will Lovejoy, Lacalongtime Group
Rebecca Mok, Love Frankie: Social Change Creative Agency
Live music by Nyoman Krisna
A little video recap of the evening:
Through our lens:
We forgot to take a group shot! We hope to see you at another one of these magical evenings.
With thanks,
Mila, Daniela, Maya, and the Elami team
Events coming up
THE INDIGO DINNER
15 December 2018
Umajati Retreat
5:30pm to 9:30pm
Honouring and preserving an ancient art form.
This edition of The Dinner Series will take you into the magic of Threads of Life’s natural plant-dye studio for a sensory exploration of all things indigo. Chef Fernando de Souza from Mana Uluwatu has designed a vibrant menu which nods to the various cultures that work with this wonder-plant.
There’ll be big flavours, great conversation and, yes, lots and lots of indigo. We hope to see you there.