Behind the design: Room4Dessert merchandise

We were excited to create a line of merchandise for Room4Dessert based on Chef Will Goldfarb’s recipe notes, written in the back of a copy of A Moveable Feast. The quick sketches, loops of the pen, and the English and French words that jumped out of the scribbles, like pamplemousse, chocolate milkshake, citron and creme brulee, made us fall in love.

We created a t-shirt, water bottle, apron, tea towel, notebook and shopping tote based on an image that appeared in Chef Will’s cookbook taken by Martin Westlake. All are available to buy at The Powder Room by Room4Dessert.

Room4Dessert Academy 2023

The Room4Dessert Academy is an incredible initiative from Chef Will Goldfarb and the R4D team to share their knowledge, techniques, and recipes with students from around the world. This year has had four Pastry Intensives. We’re proud to provide behind-the-scenes support for the Academy, including managing registration, student liaison, design support for learning materials and excursions.

Photo by nyimas laulA

Photo by Nyimas laulA

In the words of Chef Will: The R4D Academy has been sharing the vision of restoring community through food for three years now. Following in the footsteps of its big sister Room4Dessert, the Academy has grown from a pastry only program, to include classes in all areas, from Zero Waste Cooking, to Miyawaki Forest Design, to Rustic Urban Thai, featuring our friends and experts from all over the world. At the same time, we don’t forget where we came from and what we know, which is to make great desserts and share our methods with the world.

With that in mind, we are proud to present our fourth edition of Pastry Intensives, focusing on the key techniques that make R4D a mecca for not only dessert, but culinary enthusiasts from across the globe. Starting in September, a week long feature on Ice Cream and Frozen Treats, is complemented by inside info on Creams and Mousses. We will walk you through all the steps to be able to make the best desserts in the world, right in your own home or restaurant. Designed for students of all levels, each class will drill down on the fundamentals and include insight into the ingredients, techniques and delivery of R4D’s iconic dishes.

Next up, in October, we are Cooking with Fire, and sharing the secrets of our Sauces, Gelees and Tropical Fruit cookery. November rain brings Fun with Cakes and Doughs. And December we present Great Garnishes and Finishing Touches. Pass through all four and you will have completed a Master’s in plated dessert making.

Each week this autumn, features a trip to a different producer - the backbone of the R4D universe. From salt making to cocoa plantations, our favourite Balinese artisans and craftspeople have got you covered. Step into our world. You will never see dessert in the same way again.

The excursions have taken us to some incredible spaces and places, diving deep into Balinese produce, the relationships between clay and food, farmer and chef, makers and consumers.

Art & Sugar: events at Powder Room by Room4Dessert

Celebrating creativity in all its forms. We’ve been programming at the beautiful Powder Room for half a year now and love watching the relationships grow between different artists, attendees and the host. No matter what activity or art form it always ends with a sweet treat from The Powder Room ovens.

One of our favorite moments of magic was when Art Toy master Uncle Twis held a workshop at Powder Room and reimagined the Red Choux and Bombolini.

We then jumped into the world of plant parents with a Plant Swap and Houseplant Workshop led by Thousands Bloom. The incredible garden team of Room4Dessert brought some of their precious babies to swap with attendees too.

The Afternoon Tea Series at Powder Room by Room4Dessert

Room4Dessert is ready to launch its newest family member, Powder Room.

Powder Room is the neighborhood candy store, re-imagined. Filled with artisanal candies and sweet treats that bring nostalgia made from local ingredients, healthy alternative sugars and zero added preservatives or ingredients we all can't ever pronounce.

We’re excited to be working with the R4D team again to create a series of afternoon teas featuring Ubud artists, incredible food, and a chance to gather around the long table in the beautiful space that is Powder Room.

The first event is with the creatrix of Arta Derau, Sekarputi.

Spend your Saturday afternoon with us, let your creativity flow drawing the perfect cup design together with Sekarputi from Arta Derau. Powder Room by R4D will be taking care of you afterwards, serving our new lines of best sweets to be paired with the great tisanes from Made Tea.

Behind the design: Room4Dessert Academy

Excited to be supporting Room4Dessert once again in the development of their new learning experience: Room4Dessert Academy:

Room4Dessert proudly presents R4D Academy, our first class series, designed for professionals and amateurs alike.

Join us for a month-long (or weekly) hands-on class, led by Chef Will Goldfarb, and unfold the secrets behind the most talked-about desserts in the world. From 3 May until 29 May, each week we dive into different decadent delights.

We designed the promotional material for this experience for use on social media platforms primarily:

We also developed standing recipe binders for students to use during each week, with a different color folder for each module.

Blindsided with Room4Dessert

For the first time in 70 plus days, the four of us came together in one room to create a little experience for Room4Dessert's Blindsided dinner guests.

”Together but apart. The menu is meant to be a surprise and won’t be too complicated—you will have to boil some water and slice some things. We will leave a little space for your magic touch. At least for the dessert portion, where we will invite you to plate one of our signature desserts.”
—Chef Will Goldfarb

Inspired by the pass the parcel game, we created an interactive experience where guests got a wrapped gift that had a connection to the course they were about to enjoy. All the products came from Room4Dessert's new range of Pasar products, including sourdough panko, lemon kosho, a tisane, and seeds.

Individually wrapped and hand-lettered parcels with the names of the corresponding courses.

For some beautiful shots of the plated food created by one guest, head to over to R4D's instagram. You can also add the playlist for the night to your Spotify account. It was lovely to be back in the realm of creativity and events, even if it was ‘new normal‘.